8/21/2023 0 Comments Bacon double stack ingredients![]() ![]() Fast cooking means the burger gets to your mouth in record time.Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal.There are lots of reasons that smashing your burger patty before building the ultimate bacon double cheeseburger: I practiced my technique a few times to make sure I could tell you guys how to do it.Īnd then I got cooking, because there’s only so much research you can do before you have to go for it. If you’ve ever ordered a burger at a diner, and your burger comes thin with crispy edges, then you’ve had a smashed burger. I don’t have a Smashburger restaurant near me, but I have eaten smashed burgers before. So much flavor!įirst time making smash burgers and they were delicious! This will definitely be a regular in our house! Pinner Shelly I highly suggest adding a bit of my bacon jam to your burger, either mixed into the ground beef or as a condiment spread on top.But please try them at least once just the way the recipe is written. Customizable: once you have the basics down, feel free to pile on your favorite toppings.A burger sauce made to enhance and not hide the flavor of your beef.Perfectly cooked bacon–not too crispy, but crisp-chewy so it doesn’t shatter when you bite into your burger.Melty, melty American cheese–arguably a good burger’s best friend.Brioche buns toasted in a little bacon fat adds texture and smoky flavor to the bun.You may also substitute onion jam for the caramelized onions Caramelized onions: lend a savory sweetness and finger-licking goodness to the burger.If you’re drooling by the time you finish reading the description, a smashed burger is definitely for you! What sets this particular bacon cheeseburger apart from the rest? I shall tell you, and then you can decide for yourself if you’d like to make this recipe. Smashed burgers are perfect for folks who love crispy browned edges! After that, I was fine living in my burgerless world.īut today? Today I am bringing you a burger of such deliciousness, that I have eaten three of them in the past two days, one for breakfast this morning. I’ve made a couple of epic burgers in my time including my Got to be NC Burger, the Bloody Mary Meatloaf Burger, and even a copycat Big Mac that also happens to be a great Bison Burger recipe.Īs tasty as these burgers were–and boy were they!–I didn’t want to eat more than one, or maybe two over the course of a few days. I like a good burger every once in awhile. It seems to keep the burgers nice and juicy. I loved having the grilled onions in between the burger patties. Watch my best smash burger recipe web story here. Plus, they’re Garner-based, so super local to me. It comes with a piece of soapstone “chalk” that you can use to write on the board. Lift the whole contraption off the grill and place on top of the bottom half of the burger.Ĩ.I want to thank Garmon Dafydd from SlatePlate for sending the gorgeous slate cheese board I’ve used in my photographs. Place the top bun on the bacon and transfer the bacon patty on top of the beef patty. Place a slice of cheese on the bacon patty and the hamburger patty. Stack tomato slices and pickles on top of onions. Stack onion rings on top of each other and drizzle with ketchup. Slather mustard and mayo on the bottom half of the bun. Cook the burger patty to desired doneness.Ħ. Cook bacon until it is crisp on both sides and resembles a hashbrown. Continue to press the bacon patty with the spatula to flatten it. Flip both the beef and bacon patty over, cooking on both sides. Place the beef patty on the other side of the frying pan and score with the edge of the spatula.ĥ. Use a flat metal spatula to press down on the bacon as it cooks, forming into a thin, flat, patty.Ĥ. Remove the bacon from the water and place a small pile on one side of a large frying pan. Meanwhile, form the ground beef chuck into a patty and season with salt and pepper. Bring to a boil and then reduce to a slow simmer for about 45 minutes, or until the bacon shreds easily.Ģ. Place the bacon in a saucepan with enough water to cover it. What makes this burger really special is the bacon patty.ĭirections for: Hodad’s Bacon Double Cheeseburger Ingredientsġ. This recipe has been adapted for the home cook from Hodad’s recipe, courtesy of Mike Hardin. Consequently For your personality Housewive Create tasty, delicious and nutritious dishes. Just because a delicious Recipes my be the begining of any Hapyy family. A delicious recipes is actualy wanted by everyone. ![]()
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